Piña Colada Sorbet
  1. Add all ingredients to a blender and blend until completely smooth. Taste and adjust sweetness as desired.

  2. Pour into a freezer-safe container (we use a loaf pan) and freeze for at least 4 hours, until it's scoop-able.

  3. If frozen overnight or longer, let the sorbet defrost at room temperature for 10-15 minutes before scooping.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

CuisineTropical

Occasions🎊PartyRefreshing Treat🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

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