Cooked - Easy Baked Frittata Recipe With Spinach (gluten-free)

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Easy Baked Frittata Recipe With Spinach (gluten-free)

12.0

2 tablespoons avocado oil

½ yellow onion (diced)

1 orange bell pepper (diced)

1 tomato (diced)

8 oz package mushrooms (diced)

2 tablespoon green onions (chopped)

2 cloves garlic (minced)

12 large eggs

1 cup heavy cream (or milk)

1 cup shredded cheese (Mexican blend or sharp cheddar for most flavor)

1 tablespoon fresh basil (chopped)

½ tablespoon salt

½ teaspoon pepper

1 ½ cups spinach

½ cup arugula

⅓ cup freshly grated Parmesan cheese

Preheat oven to 350°F.
In a skillet, add avocado oil and onions. Cook on medium high heat until fragrant. Add in peppers, tomato, mushrooms, and green onions. Cook until tender, about 5-8 minutes. Add in garlic and cook another minute. Set aside.
In a large mixing bowl, whisk together eggs until pale yellow and fluffy. Mix in heavy cream, cheese, basil, salt, and pepper. Stir in mixed greens.
Pour vegetable mixture into a greased 9x13 baking dish. Pour egg mixture on top. Stir together until evenly spread in dish. Sprinkle with Parmesan cheese. Bake on 350°F for 50 minutes. Remove from oven and let rest for 10-15 minutes. Serve while warm and enjoy!

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🍳Frittata

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 14 weeks ago

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