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Cook the ground sausage, then cut up Velveeta block into cubes and cook on the stovetop until melted. Stirring constantly. Once cheese is melted, add a can of green chili's/tomatoes and small can of cream of mushroom soup. Stir all together until warm.
You can use a glass dish and cook in microwave as an alternative
You can also use ground beef if sausage is too spicy
Plan tomatoes is diced chillies are too spicy