Cooked - Rich Tomato, Butter Bean And Cavolo Nero One Pot With Pesto And Ciabatta

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mellypellywelsh

Rich Tomato, Butter Bean And Cavolo Nero One Pot With Pesto And Ciabatta

2.0

1 unit(s) Ciabatta

80 grams Green Beans

100 grams Chopped Cavolo Nero

1 carton(s) Butter Beans

1 carton(s) Tomato Passata

28 grams Red Wine Stock Paste

25 grams Sun-Dried Tomato Paste

1 sachet(s) Mixed Herbs

40 grams Grated Hard Italian Style Cheese

32 grams Pesto

1 tsp Sugar

20 grams Butter

Halve the ciabatta. Trim the green beans, then cut into thirds.
Heat a drizzle of oil in a frying pan on medium-high heat. Add the green beans and cavolo nero. Fry, 3-4 mins. Add the butter beans (including the liquid), passata, red wine stock paste, sun-dried tomato paste, mixed herbs and sugar (see pantry). Stir to combine.
Bring the stew to the boil and simmer, 4-5 mins. Toast the ciabatta halves in your toaster. Stir the butter (see pantry) and half the cheese into the stew until melted, 1 min.
Share the stew between bowls. Drizzle over the pesto. Sprinkle over the remaining cheese. Serve the ciabatta alongside.

Course🍽️Main Course

Diets🥕Vegetarian...

CategoryOne Pot Dish

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 63 weeks ago

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