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rosielapoesie
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Gather all ingredients.
Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.
Stir coconut, flour, and salt together in a large bowl until combined. Mix in sweetened condensed milk and vanilla until mixture is evenly blended. Use your hands if needed to combine thoroughly.
Use a small ice cream scoop to drop coconut mixture onto the prepared cookie sheets, spacing about 1 inch apart.
Bake in the preheated oven until tops are golden and lightly toasted, 12 to 15 minutes.
Cool macaroons on baking sheets for 5 minutes, then transfer to wire racks to cool completely. Enjoy!