Raspberry Cake With White Soufflé
  1. Make the raspberry sauce by combining 300 g raspberries, 4 tbsp sugar, 2 tbsp cornstarch, and 100 ml water.

  2. Make the cake dough by mixing 3 egg yolks, 3 tbsp sugar, a pinch of salt, 2 tbsp yogurt, 90 g butter, 270 g flour, and 1 tsp baking powder.

  3. Make the soufflé by whipping 3 egg whites with 3 tsp sugar and 1 tsp vanilla sugar, then folding in 400 g sour cream and 2 tbsp cornstarch.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season☀️Summer

DifficultyMedium ⏰ 1h

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