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Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Grease a 9×13 inch baking dish to ensure the casserole doesn’t stick and is easy to serve.
Mix Ingredients: In a large bowl, combine the Jiffy Corn Muffin Mix, creamed corn, and beaten eggs. Stir until all the ingredients are fully incorporated, ensuring a uniform mixture.
Bake the Casserole: Pour the cornbread mixture into the greased baking dish. Smooth the top with a spatula. Dollop sour cream on top. Sprinkle cheese on top. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the edges start to crisp up.
Serve Hot: Remove the casserole from the oven. Allow the casserole to cool slightly before serving. This slight cooling period helps the casserole set, making it easier to cut into servings without falling apart.