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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Baked Nashville Hot Tofu

4.0

28-32 oz extra firm tofu ((2 blocks), pressed and drained*)

2 tbsp hot water

1 tbsp ground flax

1 cup non-dairy milk ((240g))

1 tbsp distilled white vinegar

2 tbsp hot sauce

¼ cup dill pickle juice ((60g))

3 cups corn flakes ((90g))

1 cup whole wheat flour ((120g))

2 tsp dried thyme

1 tsp dried parsley

1 tsp smoked paprika

1 tsp onion powder

1 tsp garlic powder

1 tsp sea salt

1 tsp black pepper

5 tbsp vegan butter

2 tbsp maple syrup

2 tsp cayenne pepper

1 tsp chili powder

1 tsp smoked paprika

½ tsp garlic powder

½ tsp sea salt

½ tsp black pepper

Preheat oven to 425F/218C. Prep a baking tray with parchment paper, set aside. Cut tofu into desired size pieces or break apart for a more authentic "chicken" look.
Add all the marinade ingredients together and whisk. Place in a shallow dish and place tofu pieces inside. Allow to marinade for at least 30 minutes (up to overnight).
Place all ingredients for the breading into a food processor and pulse until crumbled. Place in a shallow bowl.
After marinating, dip tofu into the breading mixture and place on prepared baking tray. *For even crispier results, dip again in the marinade and bake in the breading mixture. Spray lightly with oil for the best results, then place in the oven for 20-25 minutes.
While baking, make the sauce by combining all the ingredients into a small pot. Stir together until vegan butter has melted. Let cook for another 2-3 minutes.
When tofu is done, allow ot cool for 10-15 minutes, then brush the sauce over your tofu. Top with fresh thyme if desired and serve!

Course🍽️Main Course

Diets🌱Vegan...

CategoryTofu Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 41 weeks ago

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