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In a food processor, combine almond flour, salt, baking soda, and cheese
Pulse in oil and eggs until well combined
Divide dough into 2 pieces
Place 1 piece of dough between 2 sheets of parchment paper and roll to ¼-inch thick
Remove top layer of parchment paper
Use a goldfish cookie cutter to cut out little fish
Transfer goldfish to a parchment lined baking sheet
Roll leftover dough and place in refridgerator; repeat process with second piece of dough
Bake at 350°F for 13-15 minutes