Cooked - Lemon Protein Pancakes

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Lemon Protein Pancakes

1.0

Rolled oats — 40g (approx. ⅓ cup)

1% cottage cheese — 150g (approx. ⅔ cup)

Whole egg — 1 large egg

Egg whites — 40g (approx. 2.5 tbsp)

Baking powder — 1.5 tsp

Lemon zest — Zest of ½ to a full lemon

Lemon juice — Juice from a lemon wedge (or more to taste)

Vanilla extract — 1 tsp

Sweetener of choice — to taste (e.g., monk fruit)

Salt — A pinch

0% Greek yogurt — 125g (approx. ½ cup)

Remaining zest from the lemon

Vanilla — A splash

Sweetener — To taste

Optional: Sugar-free maple syrup

Blend the oats into a fine flour.
Add the cottage cheese, whole egg, egg whites, vanilla, lemon zest, lemon juice, sweetener, and salt, then blend until smooth.
Add the baking powder and pulse briefly to combine.
Let the batter rest for 5+ minutes so it thickens up.
Cook in a lightly greased pan (using butter or spray) over medium-low heat with the lid ON. Once the tops are mostly set, flip and cook until golden.
While those are cooking, mix the Greek yogurt with the remaining zest, vanilla, and sweetener, then spoon over the pancakes and serve.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created last week

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