Sort ingredients
laine
QR Code
Listen
Pdf
Heat a little avocado oil in a large skillet over medium-high heat.
Add the cabbage and cook until it’s slightly cooked down.
Add the shredded carrots and onion, season with salt and pepper, and continue cooking until everything starts to brown.
In a separate skillet, brown the ground chicken.
Once it’s almost cooked through, add the minced garlic and ginger and cook for another 1–2 minutes.
Mix together all of your sauce ingredients.
Add the chicken to the cabbage mixture, pour the sauce over everything, and toss together.
Let it cook for another 2–4 minutes until the sauce reduces and coats everything.