Cooked - Grilled Shrimp Bowl With Avocado Corn Salsa And Creamy Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Grilled Shrimp Bowl With Avocado Corn Salsa And Creamy Sauce

4.0

1 lb shrimp (peeled and deveined)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon cumin

½ teaspoon chili powder

Salt and black pepper, to taste

Juice of 1 lime

1 cup corn (fresh, frozen, or canned)

1 avocado, diced

½ red onion, finely chopped

1 cup cherry tomatoes, halved

¼ cup fresh cilantro, chopped

1 jalapeno, finely diced (optional for spice)

Juice of 1 lime

¼ cup Greek yogurt or sour cream

1 tablespoon mayonnaise (optional for extra creaminess)

1 tablespoon lime juice

½ teaspoon garlic powder

½ teaspoon cumin

Salt and black pepper, to taste

2 cups cooked rice (white, brown, or cauliflower rice)

2 cups mixed greens or shredded lettuce

In a bowl, mix olive oil, garlic powder, paprika, cumin, chili powder, salt, and lime juice. Toss shrimp in the marinade and let sit for 10 minutes. Preheat grill or grill pan over medium-high heat. Grill shrimp for 2-3 minutes per side, until opaque and lightly charred.
In a bowl, mix corn, avocado, red onion, cherry tomatoes, cilantro, jalapeno, lime juice, salt, and black pepper. Toss gently and let flavors blend while preparing other components.
In a small bowl, whisk together Greek yogurt, mayonnaise, lime juice, garlic powder, cumin, salt, and pepper. Adjust seasoning to taste.
Divide rice or greens among serving bowls. Top with grilled shrimp and avocado corn salsa. Drizzle with creamy sauce and serve immediately.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥣Bowl

Cuisine🇲🇽Mexican

Occasions📆EverydaySummer Bbq

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 73 weeks ago

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