Cooked - 30 Minute Harissa Butter Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

30 Minute Harissa Butter Chicken

6.0

4 tablespoons salted butter

2 pounds chicken breasts or thighs, cut into chunks

1 yellow onion, chopped

2 cloves garlic, chopped

2 teaspoons smoked paprika

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and black pepper

Chili flakes

3 tablespoons Harissa sauce

1 tablespoon honey

1 cup canned coconut milk

2 cups pomegranate arils

1 cup mixed herbs: mint, cilantro, and scallions

2 tablespoons lemon juice

2 tablespoons toasted sesame seeds

1 cup crumbled feta cheese

Steamed rice and naan (for serving)

In a large skillet, add the butter, chicken, and onion. Set the skillet over medium-high heat. Cook the chicken until golden, 3-5 minutes. Add the garlic, paprika, cumin, chili powder, and season with salt, pepper, and chili flakes. Cook for 2 minutes, then mix in the harissa and honey.
Reduce the heat to low. Add the coconut milk. Bring the sauce to a simmer and cook for 5 minutes or until the sauce thickens and coats the chicken.
In a bowl, combine the pomegranate arils, herbs, feta, lemon juice, and sesame seeds.
Serve the chicken over bowls of rice with the pomegranate mix and fresh naan. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineMiddle Eastern

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 77 weeks ago

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