Zucchini Nerano Broth
  1. Fry zucchini in a decent amount of olive oil and reserve some oil for topping

  2. Remove zucchini and drain on paper towel

  3. Mix lemon zest and basil through hot zucchini and salt to taste

  4. Cook pasta according to packet instructions and reserve some pasta water

  5. Add zucchini to hot drained pasta and add pasta water

  6. Stir vigorously until silky

  7. Blend 1 cup hot chicken broth with 2 tablespoons Greek yogurt, juice of half a lemon, and more lemon zest

  8. Ladle broth over pasta

  9. Top with fresh herbs, more lemon juice, pepper, salt if needed, and fragrant olive oil

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍵Broth

Cuisine🇮🇹Italian

Occasions📆Everyday🥙Light Meal

Season☀️Summer

DifficultyEasy ⏰ 20m

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