Fry zucchini in a decent amount of olive oil and reserve some oil for topping
Remove zucchini and drain on paper towel
Mix lemon zest and basil through hot zucchini and salt to taste
Cook pasta according to packet instructions and reserve some pasta water
Add zucchini to hot drained pasta and add pasta water
Stir vigorously until silky
Blend 1 cup hot chicken broth with 2 tablespoons Greek yogurt, juice of half a lemon, and more lemon zest
Ladle broth over pasta
Top with fresh herbs, more lemon juice, pepper, salt if needed, and fragrant olive oil
