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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cheesy, Spicy Black Bean Bake

4.0

3 tablespoons extra-virgin olive oil

5 garlic cloves, peeled and sliced

¼ cup tomato paste

1½ teaspoons smoked paprika

¼ teaspoon red-pepper flakes

1 teaspoon ground cumin

2 (14-ounce) cans black beans, drained and rinsed

½ cup boiling water

Kosher salt

Black pepper

1½ cups grated Cheddar or Manchego cheese (from about a 6-ounce block)

Heat the oven to 475 degrees. In a 10-inch ovenproof skillet, heat the olive oil over medium-high. Fry the garlic until lightly golden, about 1 minute. Stir in the tomato paste, paprika, red-pepper flakes and cumin (be careful of splattering), and fry for 30 seconds, reducing the heat as needed to prevent the garlic from burning.
Recipe was cut off because of stupid NYT paywall. I imagine after the first step you're going to add the beans and then the boiling water. Probably let it cook for a little bit, season to taste, and then cover with cheese. Apparently you're supposed to bake it to melt cheese, do whatever.
Some comments have recommended eating with tortilla chips or adding fried eggs or to a baked potato

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 40 weeks ago

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