Cook chicken.
Season chicken with salt, black pepper, garlic powder, and paprika.
Heat olive oil and butter in a pot.
Add onion, carrots, and celery to the pot and cook until softened.
Stir in flour and cook for 1 minute.
Gradually whisk in chicken broth.
Bring to a simmer and cook for 10 minutes.
Stir in heavy cream.
Add cooked chicken.
Add biscuit mix or premade biscuits and cook until dumplings are done.
