Vegan Lasagna Soup
  1. Sauté the diced onion in olive oil, once translucent add 3 tbsp minced garlic

  2. Add Beyond Ground Faba or meat alternative, breaking into small pieces and sauté until browned

  3. Add 6 tbsp tomato paste, one can of diced tomatoes, one can of tomato sauce, and 4 cups broth

  4. Stir in spices

  5. Break lasagna noodles and add to pot. Allow to simmer with the lid on for 25-35 minutes until noodles are soft

  6. Add 2 cups of chopped spinach, allow to cook for a few more minutes until wilty

  7. Top with shredded cheese & tofu ricotta

  8. Serve in a bread bowl for additional whimsy

Course🍽️Main Course

Diets🌱Vegan...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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