How To Cook Corned Beef In A Pressure Cooker

1.5 kilogram (3-pound) piece corned beef silverside

1 brown onion (150g), chopped coarsely

2 dried bay leaves

6 black peppercorns

1 carrot (120g), chopped coarsely

1 stalk celery (150g), trimmed, chopped coarsely

2 tablespoon light brown sugar

2 tablespoon malt vinegar

1.5 litre (6 cups) water, approximately

Combine beef, onion, bay leaves, peppercorns, carrot, celery, sugar, vinegar and enough of the water to barely cover beef in 6-litre (24-cup) pressure cooker; secure lid. Bring cooker to high pressure. Reduce heat to stabilise pressure; cook 45 minutes.
Release pressure using the quick release method; remove lid. Stand beef in cooking liquid 15 minutes. Remove beef from cooker. Serve sliced, warm or cold.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥩Beef Dish

Cuisine🇮🇪Irish

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 1h30m