Chicken Cucumber Avocado Salad (no Cook)

1 Rotisserie chicken (deboned and shredded (skin on or off))

1 large English ((or continental) cucumber, halved lengthways and sliced into ¼-inch thick slices)

5 large Roma tomatoes (sliced or chopped)

¼ red onion (thinly sliced)

2 avocados (peeled, pitted and diced)

½ cup flat leaf parsley (chopped*)

3 tablespoons olive oil

3 tablespoons lemon juice ((or the juice of 2 limes))

Salt and pepper (to taste)

Mix together shredded chicken, cucumbers, tomatoes, onion, avocados, and chopped parsley in a large salad bowl.
Drizzle with the olive oil and lemon juice (or lime juice), and season with salt and pepper. Toss gently to mix all of the flavours through.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season☀️Summer

DifficultyVery Easy ⏰ 10m