Kartoffel-kohl-hack Auflauf (potato Cabbage Ground Beef Casserole)
  1. Peel potatoes and cut them into thin slices

  2. Cook potatoes in salted water for 10 minutes

  3. Cut cabbage into slices

  4. Cut onion into small cubes

  5. Fry onion in a hot pan with oil

  6. Add ground beef to the pan

  7. Roast tomato paste with the beef

  8. Add all of the cabbage to the pan

  9. Add heavy cream and cook for about 10 minutes until cabbage is soft

  10. Season the cabbage mixture with salt, pepper, and soy sauce

  11. Layer ⅓ of the potatoes in a ramekin and season with salt and pepper

  12. Top with ⅓ of the cabbage mixture and some cheese

  13. Repeat layering twice until everything is layered and ends with a layer of cheese

  14. Bake at 180°C (360°F) convection for 20-30 minutes until golden brown

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇩🇪German

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🍂Fall

DifficultyMedium ⏰ 1h

Loading...