Carrot Cake With Lemon Cream Cheese Frosting
  1. Preheat oven to 180°C conventional oven

  2. Mix together plain flour, baking powder, baking soda, cinnamon, mixed spice, and salt

  3. Combine white sugar and soft dark brown sugar

  4. Beat eggs and mix with vegetable oil and vanilla extract

  5. Combine wet and dry ingredients

  6. Fold in freshly grated carrot and chopped walnuts

  7. Pour batter into a 22.5cm x 27.5cm pan

  8. Bake for approximately 35 minutes or until firm to the touch

  9. Allow cake to cool completely

  10. Cream butter and icing sugar together for about 2 minutes

  11. Add cream cheese, vanilla extract, and fresh lemon juice to the butter mixture

  12. Whisk until smooth and creamy

  13. Chill frosting for 20-30 minutes

  14. Top cooled cake with lemon cream cheese frosting, chopped walnuts, and orange zest

https://www.instagram.com/reel/DT25_mKiIE4/?igsh=MWVqazFpaWs0Zm95ZA==

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎂Birthday🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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