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PdfBBQ BACON POTATO BOWLS 🥓🥔🍖 (Makes 8 Servings: Each Serving is 1 Bowl)
Macros (Per Serving): -574 Calories -14g Fat -54g Carbs -58g Protein
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Ingredients: -3 lbs 93/7 Ground Turkey (1360g) -3 lbs Potatoes (1360g) -12 oz Center-Cut Bacon (340g) -2 Cups Reduced-Fat Cheddar Cheese (200g) -1 Cup BBQ Sauce (240g) -1 Medium Onion -1 Red Bell Pepper (150g) -4 tsp Minced Garlic (20g) -1.5 tsp Salt -1 tsp Black Pepper -1.5 tsp Paprika Potato Seasoning: -1 tsp Salt -1 tsp Paprika -½ tsp Black Pepper
Instructions: 1.) Season diced potatoes and air fry at 400°F for 22–28 minutes until crispy. 2.) Dice bacon, onion, and bell pepper. 3.) Cook bacon until crispy; remove. 4.) Cook turkey, onion, and pepper with seasonings until browned, then add garlic. 5.) Stir in bacon, BBQ sauce, and cheese until melted and combined. 6.) Divide potatoes into 8 servings, top with mixture, and store or serve.