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In a bowl, combine mayonnaise, garlic, ginger, lime juice, soy sauce, sriracha, sugar, chilli flakes and salt
Add the chicken and mix well until evenly coated
Set aside to marinate for at least 20 minutes, or up to 4 hours
Thread the chicken onto skewers
Cook on a BBQ or hot pan over medium-high heat for 10-12 minutes, turning regularly, until golden, slightly charred and cooked through
In a bowl, mix mayonnaise, peanut butter, soy sauce, rice vinegar and sriracha
Add a little warm water to loosen until smooth and drizzly
Arrange the skewers on a plate, drizzle over the sauce, then finish with chilli oil, spring onion, coriander and a squeeze of lime