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pattikakes
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Preheat oven to 350℉ (175℃).
Put the ingredients in a bowl and mix by hand with a spoon or spatula or blitz the ingredients in a stand mixer.
Roll dough into ball.
Shape dough into disk and place in pan.
Press dough into pie pan, making a flat bottom and moving outwards from the center. Shape sides so they are equally thick. If you use a mini saucepan or cup, as pictured in the post above, it's easier to flatten the bottom and shape the sides.
Use your pointer finger to flute the edges, if desired.
Puncture the bottom of the pie with a fork. OR omit the fork and instead use a mini saucepan or glass to flatten any bubbles on the crust’s bottom after removing the baked crust from the oven.
Bake for 10-12 minutes at 350℉ (175℃) until light golden brown. However, if you plan on adding filling and baking the pie some more, I recommend simply baking it for about 9 minutes so the bottom sets.