One Pot Lemon Garlic Parmesan Pasta
  1. Pour the pasta into a deep pot or dutch oven.

  2. Sprinkle in salt, pepper, and chopped garlic, followed by broth. Heat up the pot on the stovetop and bring it up to a boil. Cover and cook the pasta for 10-12 minutes or until pasta is al-dente.

  3. When cooked, squeeze in the juice from one lemon, zest and give it a quick mix.

  4. Pour in heavy cream, spinach and chopped parsley. Give everything a mix and allow the spinach to wilt from the heat of the pasta.

  5. Sprinkle on shredded parmesan and mix it one more time.

  6. Serve with a lemon wedge, fresh parsley and a sprinkle of parm!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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