Cooked - Tahini Pasta

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tahini Pasta

4.0

1 (1 pound/500 g) package of pasta, any shape or variety you like

Garnish: chopped fresh parsley or basil, red pepper flakes or chili crisp, toasted sesame seeds or pine nuts, lemon zest, etc.

½ cup tahini

¼ cup nutritional yeast

3 tablespoons fresh lemon juice (about juice of 1 lemon)

2 tablespoons extra virgin olive oil or avocado oil

2 tablespoons apple cider vinegar

2 tablespoons tamari or soy sauce

1 teaspoon maple syrup, optional

½ teaspoon garlic powder

½ teaspoon onion powder

¼ – ½ cup water (quantity will depend on how thick tahini is)

Salt and pepper, to taste

Bring a large pot of salted water to a boil and cook the pasta according to package directions. Make sure to reserve about 1 cup of the pasta cooking water before draining the pasta.
While the pasta is cooking, whisk together the tahini sauce ingredients in a bowl until smooth and creamy (or use a blender or food processor). Add just enough of the water to form a smooth and creamy sauce (amount will depend on thickness of tahini used).
Toss the drained pasta together with the tahini sauce to evenly coat. Gradually add some of the reserved pasta water until you have a creamy, silky sauce coating the pasta.
Serve the pasta immediately (the sauce will thicken as it cools). Garnish and enjoy!

Course🍽️Main Course

Diets🌱Vegan...

Category🍝Pasta

CuisineMediterranean

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 87 weeks ago

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