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Preheat oven to 350°F. Spray an 8x8 baking pan with non-stick spray. Set aside.
Mix all ingredients in a large bowl, except for preserves.
Using your hands press ⅔ of the mixture into the bottom of your pan until it's even and relatively flat.
Gently spread preserves, leaving ½" around the outside. (The preserves will scald if up against the edge of the pan.)
Using your hands, evenly crumble the remaining ⅓ of the mixture over the top of the preserves and lightly press so the crumbles stay in place after baking.
Bake for 25-30 minutes on a center rack until lightly browned on top.
Let cool in pan on top of a cooling rack. Cut and serve!