Slow Cooker Garlic Parmesan Potatoes
  1. Lightly coat the inside of a slow cooker with nonstick spray. Place potatoes into the slow cooker. Stir in olive oil, butter, garlic, oregano, basil and dill, and gently toss to combine; season with salt and pepper, to taste.

  2. Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours, or until tender.*

  3. Serve immediately, sprinkled with Parmesan and garnished with parsley, if desired.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Gathering

Season🔁Year-round

DifficultyEasy ⏰ 4h

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