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Sauté the mushrooms in olive oil until browned.
Add the garlic and onion and cook until softened.
Stir in the miso paste and thyme.
Add the butterbeans and season with salt and pepper.
Simmer until the butterbeans are heated through.
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Sauté the mushrooms in olive oil until browned.
Add the garlic and onion and cook until softened.
Stir in the miso paste and thyme.
Add the butterbeans and season with salt and pepper.
Simmer until the butterbeans are heated through.