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You can watch the video in the post for visual instructions.Process the ingredients in your food processor (or just whisk them together in a bowl). Use ¾ cup of water if you plan to make thicker tortillas for tacos. Add about 1 cup of water if you want to make thinner tortillas. You can use up to 1 ⅔ cups (400 ml) for very thin wraps/crepes.
Heat a little oil in a non-stick pan/skillet over medium heat. Pour about ⅓ cup into the pan/skillet (¼ to ⅓ cup is a good size for a taco). If you plan to make enchiladas use more batter for each tortilla.
Cook for two minutes on low-medium heat, flip the tortilla and cook on the other side for about one minute. Enjoy!