Shoshana's Pumpkin Pie
  1. Heat oven to 350 degrees

  2. If NOT using graham cracker crust, bake empty pie crusts for 8 minutes

  3. Combine all other ingredients in mixer

  4. Beat WELL

  5. Pour into 2 pie crusts

  6. Bake 20-30 minutes until custard is set (gently shake to test)

  7. If edges of pie are browning too quickly, cut a 5 inch circle in foil and loosely place dull-side down over pie

  8. When pie is set, leave in oven with oven OFF with oven door partially ajar for 30 minutes - 1 hour (once I could not because Shabbos. I took pie out right away and it was fine)

  9. Cool and refrigerate

  10. Freeze with no cover. When completely frozen, then put in freezer bag

Course🍰Dessert

Diets🌱Vegan...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Holidays🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 1h

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