Heat oven to 350 degrees
If NOT using graham cracker crust, bake empty pie crusts for 8 minutes
Combine all other ingredients in mixer
Beat WELL
Pour into 2 pie crusts
Bake 20-30 minutes until custard is set (gently shake to test)
If edges of pie are browning too quickly, cut a 5 inch circle in foil and loosely place dull-side down over pie
When pie is set, leave in oven with oven OFF with oven door partially ajar for 30 minutes - 1 hour (once I could not because Shabbos. I took pie out right away and it was fine)
Cool and refrigerate
Freeze with no cover. When completely frozen, then put in freezer bag