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Cut the roots with a dirt off the mushrooms. Shred each mushrooms with a fork so they resemble pulled pork.
Heat olive oil in a large frying pan and add the diced onion. Sauteé for 2 minutes. Then add shredded mushrooms and all the spices. Mix well and fry for about 5 minutes.
In the same frying pan, add orange juice of 3 squeezed oranges, Worcestershire sauce, tamari or soy sauce, and maple syrup. On medium heat, simmer for 15 minutes until all liquid evaporates.
Taste the cooked pulled king oyster mushrooms and add salt and/or pepper according to your liking.
Assemble your tacos: Spoon a little bit of the mushroom meat into each taco shell. Top with diced avocado, coriander leaves and lime wedges. Serve immediately.