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Begin by placing a tablespoon of Nescafe Gold instant espresso into a jar or cup.
Add a tablespoon of brown sugar and a teaspoon of vanilla extract to the jar.
Pour in a small amount of hot water and shake the jar until all the ingredients are fully dissolved.
Fill a cup with ice.
Pour whole milk over the ice in the cup.
Finally, pour the espresso mixture over the milk and give it a good stir.