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Add your flour, baking powder, salt, yogurt, and olive oil to a large bowl.
Mix well until you have a shaggy dough.
Then pour it out onto lightly floured surface. Knead for 5-8 mins until smooth dough has formed.
Cover and let rest for 10-15 mins.
Cut into even pieces, form into balls. Keep covered while you work on them.
Roll them out with rolling pin. Roll a few times then rotate, and keep repeating process until you have a thin dough.
Cook on a lightly oiled skillet/comal over medium heat for 1-2 mins per side.
Once both sides are nice and toasted and golden brown remove from skillet.
Repeat till you have no more dough.
Optional: slather on some garlic/parsley butter & enjoy babe!