Korean-style Chicken Pancake
  1. In a bowl, mix chicken mince, salt, pepper, garlic paste, milk, and cornflour into a medium-runny batter.

  2. Add scallions, chilies, and oyster sauce, then mix again.

  3. Heat oil in a pan, spread the mixture into a thin pancake.

  4. Cook on medium heat until golden on both sides (about 3-4 min per side).

  5. Serve hot with dipping sauce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥞Pancake

Cuisine🇰🇷Korean

Occasions👕Casual📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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