Crispy Prosciutto Cups With Pear
  1. Preheat oven to 375 degrees F. Cut prosciutto into 24 two-inch squares. Place one square (overlapping any tears) in each cup of a mini cupcake tin. Bake until fat turns golden, about 15 minutes. Using a fork, immediately transfer to a paper towel to drain; cool completely. In a small bowl, combine pear and lemon juice. Place ½ teaspoon mixture in each cup just before serving. Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🥟Appetizer

Cuisine🇮🇹Italian

Occasions🎊Party🍿Snack

Season🍂Fall

DifficultyEasy ⏰ 15m

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