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Preheat the oven to 400F convection (or 425F regular bake).
In a large bowl, mix together the ingredients for the filling.
Fill up a separate large bowl with water and place two damp paper towels on a cutting board. Soak the rice paper one sheet at a time in water for ~15 seconds (don't leave it in too long bc it will continue to soften as you work) and place it on the paper towel lined cutting board.
Cut the rice paper in half down the middle with a knife and separate it into two pieces. Put 1 Tbsp filling in the middle of each piece. Fold the sides of the rice paper over to filling (it will create a triangle shape) then flip the dumpling over and fold the excess rice paper onto the other side.
Drizzle a large nonstick baking sheet with 2 Tbsp avocado oil and add the dumplings. Roll each dumpling in oil on both sides as you place them on the baking sheet.
Convection bake for 13-15 mins until the bottoms of the dumplings are golden brown and chicken reaches 165F, then broil 2-3 mins until tops of the dumplings are golden brown (watch closely while you broil because the dumplings can burn easily).
Mix together the ingredients for the sauce and serve it with the dumplings.