Cooked - Loaded Copycat Mexican Pizza

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Loaded Copycat Mexican Pizza

6.0

1 ½ pounds lean ground beef

1 packet taco seasoning

¾ cup water

1 can (16 ounces) refried beans

12 small flour tortillas

2 tablespoons vegetable oil

1 ½ cups red enchilada sauce

1 cup nacho cheese sauce

2 cups shredded sharp cheddar cheese

2 cups shredded Monterey Jack cheese

2 Roma tomatoes, diced

4 green onions, sliced

1 small can sliced black olives, drained

1 cup sour cream

¼ cup chopped fresh cilantro (optional)

Preheat the oven to 400°F.
Brush both sides of the tortillas with vegetable oil.
Bake the tortillas for 5 to 7 minutes per side until golden and crispy.
Brown the ground beef in a skillet over medium heat and drain excess grease.
Stir in the taco seasoning and water and simmer for 5 minutes.
Warm the refried beans until spreadable.
Spread refried beans evenly over 6 crispy tortillas.
Top with seasoned beef and a drizzle of nacho cheese sauce.
Place the remaining tortillas on top to create the second layer.
Spoon enchilada sauce generously over each pizza.
Cover with cheddar and Monterey Jack cheese.
Bake for 8 to 10 minutes until the cheese is melted and bubbly.
Top with diced tomatoes, green onions, and black olives.
Add generous dollops of sour cream.
Garnish with cilantro if desired and serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍕Pizza

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created this week

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