Cooked - Carrot-ginger Dressing (golden syrup dressing)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Carrot-ginger Dressing (golden syrup dressing)

12.0

⅓ cup avocado oil

¼ cup rice vinegar

¼ cup reduced-sodium soy sauce

3 medium carrots (or 15 baby carrots, roughly chopped)

1 tablespoon lime juice

1 tablespoon honey

1 teaspoon toasted sesame oil

2 tablespoons peeled and roughly chopped fresh ginger root (or 1 teaspoon ginger powder)

2 cloves garlic (peeled and roughly chopped (or ¼ teaspoon garlic powder))

¼ teaspoon salt (or more to taste)

¼ teaspoon black pepper (or more to taste)

Combine all the dressing ingredients in a high-speed blender or food processor and puree.
If you don’t have a high-speed blender or food processor, microwave the chopped carrots for about 5 minutes to soften them before adding them to a standard blender.
Store leftover dressing in a covered container in the fridge for up to 1 week. Give it a good stir before using.

Course🧅Condiment

Diets🌱Vegan...

Category🥗Dressing

Cuisine🇯🇵Japanese

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 33 weeks ago

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