Cooked - Goan Fish Curry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Goan Fish Curry

1.0

4 cod fillets, 200g each, skinned

85ml sunflower oil

1 medium onion, sliced

2 tomatoes, skinned and chopped

400ml canned coconut milk

4 green chillies, spilt open

2 tablespoons chopped fresh coriander

Salt and freshly ground black pepper

6 red finger chillies

2 tablespoons ground coriander

2 teaspoons ground cumin

1 teaspoon turmeric

3 garlic cloves, roughly chopped

5cm piece of fresh ginger

2 tablespoons prepared fresh tamarind

For the curry paste, blend all the ingredients in a food processor until smooth.
Season the cod well with salt and pepper. Heat the oil in a deep-frying pan, add the onion and fry for about 10 minutes, until richly golden. Add the curry paste and fry for 2 minutes. Stir in the tomatoes and fry for 1 minute, then add the coconut milk and bring to the boil.
Add the fish and whole chillies to the pan, cover and simmer for 5-6 minutes, turning the fish over half-way through. Lift the fish out of the pan, put them in a serving dish and keep warm.
Serve in a bowl with a sprinkling of coriander, a whole chilli on top and boiled rice.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 85 weeks ago

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