Pesto Chicken Pasta Salad
  1. Coat chicken in oil and spices and bake at 400F for about 20-25 minutes (or use leftovers). Once cooked shred with a stand mixer. - can also sub with a plant based protein source!

  2. Combine all ingredients in a large bowl, mix well and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season☀️Summer

DifficultyEasy ⏰ 30m

Loading...