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Make the Dan Dan Sauce: Mix together all the sauce ingredients. Taste and adjust seasoning to your liking by adding more or less chili oil and Sichuan peppercorn powder. Keep it aside.
To Make the Pork Topping: Heat oil in a skillet or wok over high heat. Add pork and cook, breaking it up with spatula, for 4-5 minutes. Add in garlic and ginger and stir for 30 sec. Then add sauces (soy sauce, dark soy, hoisin sauce, Shaoxing wine) and a dash of pepper. Cook, stirring, until pork is fully cooked. Plate it out.
Cook Sui Mi Ya Cai: In the same wok, heat 1 tsp oil and add Sui mi ya cai and stir for 30 seconds, just to warm through. Set aside on a plate.
To Cook Noodles and Bok Choy: Cook the noodles according to package directions. Add bok choy to the boiling water and blanch for last 1 minute of cooking. Drain the bok choy and noodles.
To assemble Dan Dan Noodles: Divide the sauce among 4-5 bowls, followed by the noodles. Top with bok choy. Add the cooked pork and sui mi ya cai over the top. Sprinkle with chopped peanuts, drizzle more chili oil and scallions. Serve immediately. To eat, mix everything together so noodles are well coated with sauce and chili oil.