Cooked - Razor Clam Linguine

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Razor Clam Linguine

8.0

12 oz razor clam, well cleaned, chopped fine

⅛ cup olive oil, plus extra for finishing

8 garlic cloves, minced

½ cup white onion, chopped fine

½ cup clam juice (or chicken broth)

½ cup dry white wine

2-3 tbsp fresh parsley, chopped fine

2-3 tbsp fresh basil, chopped fine

16 oz linguine

⅛ cup parmesan cheese, shredded

½ a lemon

Salt and pepper to taste

Cook linguine until al dente.
While cooking the noodles, bring a large sauté pan to medium-high heat.
Add the olive oil, garlic and onion and cook until golden.
Add the clams, clam juice and white wine and bring to a boil.
Cover and simmer on low for 8 minutes or until clams are cooked through.
Mix linguine with sauce. Top with salt and pepper, a big pinch of fresh parsley and fresh basil, Parmesan cheese, fresh squeezed lemon wedge, and drizzle with the best olive oil you can get.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 88 weeks ago

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