Fried Courgettes With Creamy Beans And Parmesan
  1. Slice the courgette into 1cm thick rounds

  2. Fry them in olive oil until golden on each side, in a few rounds so everything gets even coverage

  3. Remove them and set aside on paper towel to soak up any excess oil

  4. Fry diced shallots in the same pan, adding another touch of olive oil if needed

  5. Follow this with the minced garlic and fry for another minute

  6. Add in the beans and their liquid as well as the stock

  7. Bring this to a boil, reduce to simmer for 5-10 minutes until thick

  8. Whip in the butter and lemon

  9. Season to taste

  10. Serve the courgettes on top along with lemon zest, herbs and Parmesan

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥬Vegetable Dish

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 20m

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