Grilled Veggie & Black Bean Meal Prep Bowls
  1. Shake together all vinaigrette ingredients and set aside.

  2. Cook quinoa according to package directions and allow to cool.

  3. Heat barbecue over medium-high heat.

  4. Toss the veggies with olive oil and salt and pepper in a large bowl.

  5. Arrange on a vegetable grilling pan and grill for 10-15 minutes, flipping every 5 minutes.

  6. Divide into each of four 2 cup storage containers the quinoa, grilled veggies and black beans.

  7. Drizzle with vinaigrette.

  8. Store in the fridge for up to 4 days, and serve cold.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

CategoryMeal Prep Bowl

Cuisine🇺🇸American

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyEasy ⏰ 30m

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