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Add ingredients in order one by one into the jar.
Allow ingredients to settle in jar for about 30 seconds.
Place the immersion blender all the way to the bottom of the jar and turn on low. Don’t move it until the mayo starts to emulsify. This only takes a few seconds.
After ingredients begin to emulsify, move the immersion blender around to incorporate all of the ingredients.
Continue until all ingredients are incorporated, and the consistency looks right.
Place a lid on the jar, and store it in the refrigerator.