Cream Cheese Bombs

Tip: click step to get into cook mode

4 oz cream cheese or vegan cream cheese

2 tbsp butter spread of choice, or coconut oil

3 tbsp powdered sugar or erythritol

For chocolate bombs, (add 1 tbsp regular or dutch cocoa powder)

Soften the first two ingredients. Combine everything until smooth: using a hand mixer yields smoothest results, but stirring with a fork will technically work if needed. Spread into a container, or use a cookie scoop to scoop balls onto a parchment-lined plate. (If batter is too soft, just chill until firm enough to scoop.) Freeze to set. If using a container, cut into squares or bars. You can also cover them in melted chocolate at this time if desired. Store leftovers in the fridge or freezer.View Nutrition Facts