Bakery-style Coconut Banana Cake/loaf With Golden Coconut Crust
  1. Preheat oven to 350°F (175°C)

  2. Mash ripe bananas in a bowl

  3. Mix flour, baking powder, baking soda, and salt

  4. Cream butter and sugar together

  5. Beat in eggs and vanilla extract

  6. Fold in mashed bananas

  7. Combine wet and dry ingredients

  8. Stir in shredded coconut

  9. Pour batter into greased loaf pan

  10. Top with golden coconut crust

  11. Bake until golden brown and a toothpick comes out clean

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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