Shrimp Stuffed Salmon
  1. Preheat oven to 400ºF/200ºC.

  2. Mix the softened cream cheese in a small bowl with the parsley, dill, old bay, lemon zest, salt, and pepper. Mix well to combine. Then stir in the chopped shrimp.

  3. Arrange the salmon fillets on a baking sheet lined with parchment paper and season with salt and pepper.

  4. Make a slit down the center of each fillet, then spoon the shrimp mixture into the slit (it will mound up a little).

  5. Bake for 11-14 minutes, depending on how cooked you like your salmon.

  6. Serve immediately.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🐟Seafood

Cuisine🇺🇸American

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 25m

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