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Shred the cooked salmon in a large bowl.
Add the chopped onions and peppers, ¼ cup breadcrumbs, and one egg to the bowl with the salmon and mix until combined.
Scoop out approximately 3 tablespoons worth of mixture (I like to use a large cookie scoop) and form it into a patty shape.
Whisk the second egg and dip each salmon patty into the egg mixture to coat.
Dip the patty into breadcrumbs to coat. Lightly press the breadcrumbs into the patty so that they stick.
Heat a medium frying pan with a little butter or oil and pan fry for a few minutes per side until golden brown.